INGREDIENT
Xanthan Gum
Thickener; Stabilizer
Approved
Fermentation-derived polysaccharide with a long history of safe cosmetic and food use.
Found in
20
Approved Products
Also known as
2
Synonyms
Function
Increases viscosity and stabilizes emulsions and suspensions.
Safety Meter
Approved
Evidence Level
Strong
CAS Number
11138-66-2
Category
Thickener; Stabilizer
Function
Increases viscosity and stabilizes emulsions and suspensions.
Evidence Level
Strong
Status
Approved
Why Oh Daisey rates it this way
Fermentation-derived polysaccharide with a long history of safe cosmetic and food use.
What it does
Increases viscosity and stabilizes emulsions and suspensions.
How to read this rating
This rating reflects the Oh Daisey ingredient standard and the evidence currently available for cosmetic use. Product safety can also depend on concentration, exposure route, formulation, manufacturing quality, and individual sensitivity.
Sources
FOUND IN
View All Products
Found in Approved Products
This ingredient appears in 20 Oh Daisey Approved Products.
91/100
Osmosis
Replenish
View Product
94/100
Osmosis
Tropical Mango Mask
View Product
86/100
Osmosis
Clarify
View Product
88/100
Osmosis
Calm
View ProductShowing 4 of 20 approved products