Lactobacillus/Pumpkin Fruit Ferment Filtrate
Ferment; Skin Conditioning
Low expected concern when properly fermented, filtered, and preserved. Manufacturing Quality | Final composition depends on fermentation conditions and purification. Natural acids or enzymes may cause mild irritation in sensitive skin depending on concentration.
Why Oh Daisey rates it this way
Low expected concern when properly fermented, filtered, and preserved. Manufacturing Quality | Final composition depends on fermentation conditions and purification. Natural acids or enzymes may cause mild irritation in sensitive skin depending on concentration.
What it does
A filtered fermentation product of pumpkin fruit with Lactobacillus, used for skin-conditioning and exfoliation-support applications.
How to read this rating
This rating reflects the Oh Daisey ingredient standard and the evidence currently available for cosmetic use. Product safety can also depend on concentration, exposure route, formulation, manufacturing quality, and individual sensitivity.
Sources
- 1 https://single-market-economy.ec.europa.eu/sectors/cosmetics/cosing_en https://www.cir-safety.org/
Found in Approved Products
This ingredient appears in 1 Oh Daisey Approved Product.
