Bacillus Ferment
Ferment; Skin Conditioning; Enzyme Source
Low expected concern when the finished material is properly purified and preserved. Manufacturing Quality | Safety depends on controlled fermentation and removal or inactivation of viable microorganisms and unwanted fermentation byproducts.
Why Oh Daisey rates it this way
Low expected concern when the finished material is properly purified and preserved. Manufacturing Quality | Safety depends on controlled fermentation and removal or inactivation of viable microorganisms and unwanted fermentation byproducts.
What it does
A fermentation-derived cosmetic ingredient produced using Bacillus species and used for skin conditioning, enzyme activity, or formula-support functions.
How to read this rating
This rating reflects the Oh Daisey ingredient standard and the evidence currently available for cosmetic use. Product safety can also depend on concentration, exposure route, formulation, manufacturing quality, and individual sensitivity.
Sources
- 1 https://single-market-economy.ec.europa.eu/sectors/cosmetics/cosing_en https://www.cir-safety.org/
Found in Approved Products
This ingredient appears in 2 Oh Daisey Approved Products.
